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Apple and Ginger Pork Stir-Fry

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
3 servings
Lunch Dinner
Apple and Ginger Pork Stir-Fry
Ingredients
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • 1/2 cup applesauce
  • 1 pound pork loin, sliced and cut into thin strips
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chopped fresh ginger root
  • 3 cups broccoli florets
Instructions
1
Combine hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; reserve for later use.
2
Mix pork with cornstarch in another bowl, ensuring an even coating on the meat; set aside momentarily.
3
Heat peanut oil and sesame oil in a large skillet or wok over medium-high heat, allowing the mixture to reach its optimal temperature.
4
Cook pork in three separate batches in the hot oil until it reaches a safe internal temperature, approximately 2 to 3 minutes per batch.
5
Transfer cooked pork to a plate lined with paper towels, allowing excess oil to drain; reserve the remaining oil for later use.
6
Add ginger to the skillet and cook, stirring constantly, for 30 seconds.
7
Stir in broccoli and continue cooking until it reaches a tender state.
8
Return the cooked pork to the skillet, then pour in the prepared sauce mixture; toss everything together until all ingredients are well combined and hot.