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Dairy-Free Apple and Coconut Milk Cupcakes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
10 servings
Lunch Dessert
Dairy-Free Apple and Coconut Milk Cupcakes
Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 3/4 cup applesauce
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Next, prepare your baking vessel by either greasing it with a suitable lubricant or lining it with paper cups designed for muffin liners.
3
In a separate container, blend together the all-purpose flour, granulated sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg until well combined.
4
In a larger mixing vessel, gently beat the egg with a fork. Then, add applesauce, coconut milk, vegetable oil, honey, and vanilla extract to the bowl. Mix until the ingredients are just incorporated.
5
Finally, combine the dry ingredients with the wet mixture and scoop the resulting batter into your prepared muffin tin.