Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Apple and Brown Sugar-Infused Corned Beef

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
240 min
TOTAL TIME
255 min
SERVINGS
10 servings
Dinner Irish
Apple and Brown Sugar-Infused Corned Beef
Ingredients
  • 4 cups apple juice
  • 1/2 cup brown sugar
  • 1 tablespoon prepared mustard
  • 2 (3 pound) corned beef briskets with spice packets
  • 20 small red potatoes, scrubbed
  • 1 head cabbage, cored and cut into large chunks
  • 2 onions, cut into 8 wedges
  • 4 carrots, cut into chunks
Instructions
1
Place a generous amount of apple juice into a substantial slow cooker. Combine the brown sugar and mustard, stirring vigorously until the brown sugar has fully incorporated into the mixture. Add the contents of the spice packets, then carefully place the briskets into the apple juice mixture. Cover with a layer of potatoes, cabbage chunks, onions, and carrots, gently pressing the vegetables into the liquid.
2
Seal the slow cooker and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours, until the corned beef is extremely tender. Slice the meat into thin strips across the grain and serve alongside the vegetables.