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Apple and Blueberry Skillet Cobbler

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Apple and Blueberry Skillet Cobbler
Ingredients
  • 4 Gala apples - peeled, cored, and cut into 1/16-inch slices
  • 2 cups frozen wild blueberries
  • 1/3 cup maple syrup
  • 1 tablespoon cornstarch
  • 1 lemon, juiced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup hard apple cider
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by greasing it with a non-stick coating. This will ensure that the dish releases effortlessly from the skillet.
3
In a large mixing container, merge together sliced apples, plump blueberries, rich maple syrup, cornstarch, a squeeze of fresh lemon juice, a blend of warm spices including cinnamon and nutmeg, as well as a pinch of kosher salt. Thoroughly mix the ingredients together until they are perfectly combined.
4
Pour the fruit mixture into your prepared baking skillet.
5
Meanwhile, in a separate mixing bowl, blend together the maple syrup, melted butter, and a hint of vanilla extract. Add in flour, baking powder, baking soda, and another pinch of kosher salt; mix until the ingredients form a crumbly texture. Gradually pour in apple cider, stirring until just combined.
6
Using your hands or a spoon, create small dollops of the batter mixture and place them on top of the fruit mixture in your skillet.
7
Finally, bake your dish in the preheated oven for approximately 45 minutes, or until the biscuit topping is cooked through and the fruit is bubbly.