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Anise Orange Crepes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
500 min
SERVINGS
6 servings
Breakfast
Anise Orange Crepes
Ingredients
  • 4 large eggs
  • 1 cup milk
  • 3/4 cup orange juice
  • 1 tablespoon anise extract
  • 1 cup all-purpose flour
  • 2 tablespoons butter, divided
  • Sugar, for dusting
Instructions
1
Combine eggs, milk, orange juice, and anise in a bowl and whisk until well blended. Add flour to the mixture and continue blending until it forms a smooth consistency. Allow the mixture to chill in the refrigerator overnight.
2
To prepare the crepes, melt a small amount of butter in a heavy frying pan over medium heat; spread the melted butter evenly across the surface of the pan. Pour in 1/4 cup of the batter, gently tilt the pan to distribute the mixture uniformly. Cook until the batter starts to thicken and bubble, when it develops a light brown color, flip over, and continue cooking until the other side is also lightly browned, taking approximately 4 minutes in total. Repeat with the remaining batter. To present, sprinkle the crepes with sugar.