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Anise-Infused Sugar Cookie Rings

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
36 servings
Dessert Syrian
Anise-Infused Sugar Cookie Rings
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon anise seeds
  • 2 teaspoons baking powder
  • 1/2 tablespoon fennel seeds
  • 1 teaspoon baking soda
  • 1 cup corn oil
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vinegar
  • 3 tablespoons sesame seeds, or as needed
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, place two baking sheets on a flat surface and cover them with parchment paper to prevent sticking.
3
In a separate bowl, combine the flour, anise seeds, baking powder, fennel seeds, and baking soda.
4
Then, whisk together the oil, sugar, eggs, and vinegar in another bowl until well combined.
5
Mix the two bowls together to form a dough, ensuring everything is fully incorporated.
6
Divide the dough into small portions and shape each one into a short rope.
7
Join the ends of the ropes together to create ring shapes.
8
Arrange these cookie rings on the prepared baking sheets, making sure they are evenly spaced.
9
Finally, sprinkle a generous amount of sesame seeds on top of each cookie ring.
10
Place the baking sheets in the preheated oven and bake for 15 to 20 minutes, or until the cookies are golden brown.