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Asian-Style Chicken Noodle Soup

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch World
Asian-Style Chicken Noodle Soup
Ingredients
  • 3 cups water
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 2 cups chopped cooked chicken breast
  • 2 leaves bok choy, sliced
  • 1 carrot, sliced
  • 1 teaspoon sesame oil
Instructions
1
Heat water to its boiling point in a substantial saucepan. Disintegrate the block of noodles and combine with the pot, setting aside the seasoning packet for later use. Combine the chicken, bok choy, and carrot in the pot, then bring to a boil once more. After that, lower the heat and let the mixture simmer for 3 minutes. Introduce the contents of the seasoning packet and sesame oil into the pot, stirring to combine