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Amish-Style Peach Dumplings

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert Amish
Amish-Style Peach Dumplings
Ingredients
  • 2 cups hot water
  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups sliced peeled peaches
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Instructions
1
Combine water, sugar, and butter in a large cooking vessel over medium-high heat. Continuously stir the mixture until the sugar has fully incorporated and it reaches a syrupy consistency, approximately 5 to 10 minutes. Next, introduce the peaches into the mixture and bring it to a rolling boil.
2
In a separate container, blend flour, baking powder, and salt together. Gradually incorporate milk into the mixture until it forms a stiff, cohesive batter.
3
Using a large spoon, drop generous portions of the batter into the boiling peach syrup. Cover the pot and decrease the heat to a lower setting, allowing it to simmer for about 20 minutes.