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Amish Nutty Keufels

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert Amish
Amish Nutty Keufels
Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 cup margarine
  • 3 ounces cream cheese, softened
  • 1 cup brown sugar
  • 3/4 cup chopped nuts
  • 2 tablespoons melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a muffin tin and give it a light coating of non-stick spray to prevent the pastry from sticking.
3
Meanwhile, combine 1 cup and 2 tablespoons of flour with margarine and cream cheese in a mixing bowl, using a simple fork to blend the ingredients together.
4
Form the mixture into 24 small balls, which will eventually become the pastry shells for your treats.
5
Using your hands or a spoon, shape each ball into a delicate shell that fits snugly in the prepared muffin tin.
6
In another bowl, whisk together brown sugar, chopped nuts, melted butter, a single egg, and a hint of vanilla extract.
7
Add a pinch of salt to the mixture before spooning it into each shell, making sure to fill them evenly.
8
Place the muffin tin in the preheated oven and bake until the pastry is lightly golden brown and the filling is bubbly, taking around 20 minutes to achieve perfection.