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Amish Friendship Cake with Vanilla and Walnuts

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert Amish
Amish Friendship Cake with Vanilla and Walnuts
Ingredients
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/4 teaspoon baking soda
Instructions
1
Preheat your oven to a medium-high temperature, equivalent to 350 degrees F (175 degrees C).
2
Next, lubricate two 9-inch loaf pans with a non-stick cooking spray to prevent sticking.
3
Mix together the dry ingredients, including flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt in a large bowl. Combine these ingredients thoroughly.
4
Add chopped walnuts to the mixture, stirring until they are evenly distributed throughout the batter.
5
Make sure to include baking soda in the mixture, then pour the prepared batter into the two loaf pans.
6
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, allowing for 45 minutes to 1 hour of cooking time.