Simple Amish Buttered Egg Noodles

Heat a small saucepan over medium heat, allowing the butter to melt and simmer. Continue cooking until the butter develops a rich brown color, emits a pleasant aroma, and forms a creamy foam with golden residue on the bottom of the pan. This process typically takes 5 to 10 minutes.

Next, add chicken broth and bouillon cubes to the saucepan with the melted butter. Increase the heat to high and bring the mixture to a rolling boil. Then, stir in the egg noodles and continue cooking until they reach a second boiling point. After that, cover the pot with a lid and switch off the heat source. However, keep the saucepan on the same burner to maintain its warmth.

Allow the mixture to rest undisturbed for 30 minutes, stirring it occasionally, usually every 2 or 3 intervals.