Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Amish Breakfast Casserole

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
12 servings
Breakfast Amish
Amish Breakfast Casserole
Ingredients
  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 9 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking dish by coating it with a thin layer of oil or cooking spray, ensuring it's evenly spread and free from any residue.
3
In a large skillet over medium-high heat, cook the bacon until it reaches an even golden brown color. At the same time, stir in a sliced onion and continue cooking until both are perfectly caramelized, approximately 10 minutes. Remove the skillet from heat.
4
Transfer the cooked bacon and onion to a large mixing bowl, where you'll combine them with eggs, diced potatoes, shredded Cheddar cheese, cottage cheese, and sliced Swiss cheese. Mix everything together until you have a smooth, cohesive mixture.
5
Pour the egg and cheese mixture into your prepared baking dish and place it in the preheated oven. Allow it to bake for 45-50 minutes, or until the eggs are fully set and the cheese has melted to perfection.
6
Once done, remove the dish from the oven and let it rest for 10 minutes before slicing and serving.