Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

American Ginger Carrot Soup

4.9
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
75 min
SERVINGS
8 servings
Lunch
American Ginger Carrot Soup
Ingredients
  • 1/4 cup butter, cubed
  • 2 1/2 cups sliced carrots
  • 1 large potato, peeled and cubed
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 1 teaspoon ground ginger
  • 1/2 cup heavy whipping cream
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions
1
Heat butter in a large cooking vessel over medium warmth. Introduce carrots, potatoes, onions, and celery into the pot, then combine chicken broth and ginger. Cover the container and cook, stirring occasionally, until the vegetables become soft and tender, approximately 30 minutes. Uncover and allow to rest for 15 minutes.
2
Transfer the soup in portions to a food preparation device; blend until smooth. Return the soup to the cooking vessel and combine cream, curry powder, salt, and pepper. Cook over low heat until warmed through, about 10 minutes.