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Aloo Phujia: Spicy Sizzling Potatoes and Onions

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Indian
Aloo Phujia: Spicy Sizzling Potatoes and Onions
Ingredients
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 2 tomatoes, chopped
Instructions
1
Heat a medium-sized skillet over medium heat and sauté the onion in oil until it reaches a light golden color.
2
Combine salt, cayenne pepper, turmeric, and ground cumin in the skillet and stir to mix.
3
Add diced potatoes to the skillet and cook for 10 minutes, stirring occasionally to prevent burning.
4
Introduce chopped tomatoes into the pan, cover it with a lid, and continue cooking until the potatoes are tender, taking around 10 minutes to achieve this.