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Aloo Gobi Saag

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Indian
Aloo Gobi Saag
Ingredients
  • 1 tablespoon ghee (clarified butter)
  • 1 onion, sliced
  • 1 (3 inch) piece fresh ginger, grated, or to taste
  • 1 clove garlic, crushed
  • 6 fresh curry leaves
  • 1 tablespoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 1 teaspoon ground turmeric
  • 4 potatoes, cut into 1-inch cubes
  • 1 head cauliflower, cut into 1-inch cubes
  • 2 red chiles, finely chopped
  • 1/2 (14.5 ounce) can chopped tomatoes
  • 1 (1 pound) package trimmed and chopped collard greens, or to taste
  • salt and ground black pepper to taste
Instructions
1
Melt ghee in a deep frying pan over high heat. Sauté sliced onions until they lose their crunch, taking around 5 minutes. Introduce minced ginger and garlic into the mixture; stir constantly until they release their aroma, approximately 1 minute. Combine the curry leaves, ground cumin, mustard seeds, and turmeric into the pan.
2
Add diced potatoes, cauliflower florets, and sliced chilies; stir frequently until they turn golden brown, roughly 5 minutes. Introduce chopped tomatoes and cover the pan with a lid. Decrease heat to low and cook until the vegetables are tender, about 20 minutes.
3
Add chopped collard greens to the potato mixture; cover the pan again and cook until they have wilted, around 2 minutes. Season with salt and pepper to taste