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Aloha Teriyaki Chicken

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
510 min
SERVINGS
6 servings
Dinner Hawaiian
Aloha Teriyaki Chicken
Ingredients
  • 6 skinless, boneless chicken breast halves
  • 2 cups teriyaki sauce, divided
  • 6 pineapple rings
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup unsweetened pineapple juice
  • 6 tablespoons Worcestershire sauce
Instructions
1
Firstly, position the chicken breast halves in a container with 1.5 cups of teriyaki sauce, then seal and chill for at least 8 hours or overnight.
2
Next, preheat a grill to extremely high heat levels.
3
Subsequently, lightly anoint the grill grate with oil. Place chicken breasts on the grill and discard any leftover marinade. Cook for 8 minutes per side, or until the juices flow freely. During the last 5 minutes of cooking, brush the chicken with any remaining teriyaki sauce. When almost done, place a pineapple ring on top of each breast and brush with melted butter.
4
Lastly, combine the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce in a small saucepan over medium heat. Stir occasionally until the sugar is fully dissolved, then serve alongside the chicken for dipping purposes!