Almond Vanilla Cream Dessert

Combine the cream, water, sugar, and gelatin in a saucepan over low heat, stirring constantly to ensure the gelatin dissolves smoothly. Continue heating until the mixture reaches a state where it thickens, taking approximately 10 minutes; at this stage, it should have achieved a consistency similar to that of beaten eggs. Next, gently fold in the sour cream and add both vanilla and almond extracts to enhance the flavor profile. Pour the mixture into a suitable mold, cover it with a lid, and refrigerate until it has fully set, ideally for 4 hours or overnight. To release the gelatin dessert from its mold, submerge it in hot water for a few seconds before carefully transferring it to a serving plate. Finally, pour a layer of lingonberries over the top of the dessert for added visual appeal and flavor.