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Almond Rhubarb Streusel Coffee Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
20 servings
Dessert
Almond Rhubarb Streusel Coffee Cake
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups packed brown sugar
  • 2/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup sliced almonds
  • 1/3 cup white sugar
  • 1 tablespoon butter, melted
  • 1/4 cup sliced almonds
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating the inside of two 9-inch round cake pans with a thin layer of cooking oil or non-stick spray.
3
In a separate bowl, whisk together the dry ingredients of flour, salt, and baking soda until well combined.
4
In a large mixing bowl, use an electric mixer to cream together the brown sugar, oil, egg, and vanilla extract until you achieve a smooth consistency.
5
Gradually add the dry ingredients to the wet mixture, alternating with milk until you reach a state of complete incorporation.
6
Fold in the rhubarb and 1/2 cup of sliced almonds until they are fully incorporated into the batter.
7
Pour the prepared batter into the two cake pans that have been waiting patiently in the oven.
8
Make a simple sugar and butter mixture by whisking together white sugar and melted butter in a small bowl. Add 1/4 cup of sliced almonds to this mixture and stir until well combined.
9
Sprinkle the sugar and butter mixture evenly over the top of the batter in each cake pan.
10
Bake the cakes in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean.