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Almond Meringue Cookies

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
48 servings
Dessert German
Almond Meringue Cookies
Ingredients
  • 4 egg whites
  • 1 cup white sugar
  • 1 1/2 cups almond flour, or more as needed
  • 1/4 teaspoon ground cinnamon
Instructions
1
Preheat your oven to 300 degrees Fahrenheit (equivalent to 150 degrees Celsius). Prepare two baking trays by lining them with parchment paper.
2
In a clean, dry bowl, whip egg whites until they become stiff and hold their shape. Gradually introduce sugar into the mixture one small amount at a time, while maintaining high-speed mixing.
3
In another bowl, mix almond flour with cinnamon. Combine this mixture with the egg whites using a spatula, ensuring everything is well incorporated.
4
If the mixture appears too liquidy, you can add a few extra ground almonds to achieve the desired consistency.
5
Spoon small portions of almond mixture onto the prepared baking sheets, leaving approximately 2 inches between each mound.
6
Bake the mounds in your preheated oven until they are lightly browned and cooked through, taking around 15 to 20 minutes. Once done, carefully transfer the baked goods to wire racks for cooling.