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Almond Joy-Inspired Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
36 servings
Dessert
Almond Joy-Inspired Cookies
Ingredients
  • cooking spray
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 ripe banana
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 5 cups chocolate chips
  • 2 cups sweetened flaked coconut
  • 2 cups chopped almonds
Instructions
1
Begin by preheating your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently, 190 degrees Celsius. Next, lightly coat your baking sheets with a thin layer of oil to prevent the cookies from sticking.
2
To create the cookie dough, combine three main ingredients - flour, baking soda, and salt - in a bowl. This will serve as the foundation for our cookie recipe.
3
In a separate bowl, use an electric mixer to cream together two types of sugar - white and brown - along with a ripe banana until you achieve a smooth, velvety texture. Then, incorporate eggs one at a time into the mixture until it is thoroughly combined.
4
Add a hint of flavor to your cookie dough by stirring in vanilla extract. This will enhance the overall taste and aroma of your cookies.
5
Now, it's time to bring everything together. Gradually stir the banana mixture into the flour mixture until you have a well-mixed batter. Then, fold in your choice of mix-ins - chocolate chips, coconut, and almonds - to add texture and flavor.
6
Scoop rounded spoonfuls of the batter onto your prepared baking sheets. This will ensure that each cookie has enough room to spread out during the baking process.
7
Place your cookies in the preheated oven and bake for 8 to 10 minutes, or until the edges start to crisp. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.