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Almond Joy-Inspired Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
85 min
SERVINGS
16 servings
Dessert
Almond Joy-Inspired Cake
Ingredients
  • cooking spray
  • 1 package chocolate cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 26 large marshmallows
  • 1 (14 ounce) bag shredded coconut
  • 1/2 cup butter
  • 1 cup chocolate chips
  • 1/2 cup whole almonds
Instructions
1
Firstly, preheat the oven to a medium-high temperature of 350 degrees F (175 degrees C). Next, spray a 9x13-inch cake pan with a non-stick cooking spray to prevent the cake from sticking.
2
In a large mixing bowl, combine the dry ingredients, water, eggs, and oil, and mix using an electric mixer on a moderate speed until the batter is smooth and free of lumps. This should take around 2 minutes to achieve.
3
Pour the cake batter into the prepared cake pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, indicating that the cake is fully cooked. The cooking time may vary between 26 to 31 minutes.
4
Simultaneously, combine 1 cup of evaporated milk, 1 cup of sugar, and marshmallows in a large saucepan; heat over medium-low heat while stirring constantly until the marshmallows have melted, taking about 5 minutes to achieve this.
5
Stir in some shredded coconut and pour the marshmallow mixture over the hot cake.
6
In a separate saucepan, combine the remaining 1/2 cup of evaporated milk, 1/2 cup of sugar, and butter; bring the mixture to a boil while stirring constantly. Fold in some chocolate chips and almonds, then spread this mixture over the coconut layer.
7
Finally, allow the cake to cool until both the coconut and chocolate layers are set, which should take around 30 minutes.