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Almond Flour Waffles

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Breakfast
Almond Flour Waffles
Ingredients
  • 1 large egg
  • 1 tablespoon blanched almond flour
  • 1/4 teaspoon baking powder
  • 1/2 cup shredded mozzarella cheese
  • cooking spray
Instructions
1
Combine egg, almond flour, and baking powder in a bowl to create a smooth mixture. Introduce mozzarella cheese into the blend, then set the batter aside for later use.
2
Follow the manufacturer's guidelines to heat up a waffle iron.
3
Spray both sides of the preheated waffle iron with cooking spray to prevent sticking. Pour half of the batter onto the waffle iron and spread it evenly from the center using a spoon. Close the waffle maker and cook until your chaffles reach the desired level of doneness, approximately 3 minutes. Carefully remove the cooked chaffle from the waffle iron and repeat with the remaining batter. Allow the chaffles to cool and crisp up, approximately 2-3 minutes.