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Almond Flour Chocolate Chip Cookies

4.7
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
32 servings
Dessert Snack
Almond Flour Chocolate Chip Cookies
Ingredients
  • 2 1/2 cups almond flour
  • 1 cup light brown sugar
  • 1 cup chopped toasted pecans
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup grapeseed oil
  • 1 egg
  • 1 tablespoon vanilla extract
Instructions
1
Preheat the oven to a high temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, take two baking sheets and apply a thin layer of grease to them for easy removal of the baked goods.
3
In a large mixing container, combine two main ingredients: almond flour and brown sugar. Add some chopped pecans, chocolate chips, a small amount of baking soda, and a pinch of salt to the mixture.
4
Mix in some oil, an egg from a chicken, and a few drops of vanilla extract until you have a big clump of dough.
5
Shape the dough into small, round balls that are about one inch in diameter.
6
Place these balls onto the prepared baking sheets, leaving enough space between each one so that they don't touch.
7
Put the baking sheets in the oven and bake until the edges are firm and lightly golden brown, which should take around 11 minutes.