Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Gluten-Free Almond Flour Banana Bread

4.1
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Breakfast Brunch Snack
Gluten-Free Almond Flour Banana Bread
Ingredients
  • cooking spray
  • 3 large eggs, beaten
  • 1 tablespoon apple cider vinegar
  • 3 medium ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Instructions
1
Acquire the necessary components.
2
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Lightly grease a 9x5-inch loaf pan with cooking spray.
3
Combine eggs and vinegar in a bowl, whisking them together until smooth. Add bananas, coconut oil, honey, and vanilla to the mixture and blend thoroughly.
4
In a separate large bowl, combine almond flour, cinnamon, baking powder, nutmeg, and salt. Sift these dry ingredients together until well incorporated.
5
Gradually add the dry ingredients to the wet ingredients, stirring until they are fully combined and the mixture is smooth.
6
Pour the batter into the prepared loaf pan.
7
Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean, approximately 1 hour; if it begins to brown excessively, cover with foil. Allow the loaf to cool in the pan for 10 minutes before removing it and cooling completely on a wire rack