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Almond Date Paleo Cookies

4.6
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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert
Almond Date Paleo Cookies
Ingredients
  • 2 1/2 cups blanched almond flour
  • 1 cup pitted and chopped dates
  • 1/2 cup chopped dried cherries
  • 1/2 cup chopped walnuts
  • 2 tablespoons chia seeds, or more to taste
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil
  • 1 egg
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). To prevent the baking sheets from sticking, cover them with parchment paper on both sides.
2
Combine 1 cup of almond flour, 1/2 cup of pitted dates, 1/4 cup of cherries, 1/4 cup of chopped walnuts, 2 tablespoons of chia seeds, 1 teaspoon of baking soda, and a pinch of sea salt in a large mixing bowl. Use an electric whisk to thoroughly mix all the ingredients together.
3
Add 1/4 cup of melted coconut oil, 1 egg, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract to the bowl. Utilize a spoon or fork to blend all the ingredients until they form a cohesive dough.
4
Scoop the dough onto the prepared baking sheets using a small cookie scoop.
5
Bake the cookies in the preheated oven for 15 minutes, or until their edges are golden brown.
6
Immediately turn off the oven and allow the cookies to rest with the door closed for an additional 10 minutes.
7
Remove the cookies from the oven and let them cool completely before serving.