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Almond Cinnamon Butter Cookies

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Almond Cinnamon Butter Cookies
Ingredients
  • 2 cups blanched almond flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup low-calorie natural sweetener (such as Swerve®)
  • 1 large egg
  • 1 teaspoon sugar-free vanilla extract
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Cover a baking sheet with a layer of parchment paper to prevent sticking.
3
Mix together the almond flour, softened butter, sweetener, egg, vanilla extract, and cinnamon in a bowl until you achieve a smooth consistency. Combine all the ingredients thoroughly.
4
Form the mixture into twelve 1-inch balls, making sure they are evenly sized. Place these balls onto the prepared baking sheet.
5
Use a fork to press down on each ball twice, creating a crisscross pattern. This will help the cookies retain their shape during baking.
6
Bake the cookies in the preheated oven for 12 to 15 minutes, or until they turn golden brown at the edges.
7
Allow the cookies to cool on the baking sheet for a short period before transferring them to a wire rack to continue cooling completely.