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Almond Chocolate Bark

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert
Almond Chocolate Bark
Ingredients
  • cooking spray
  • 2 cups milk
  • 4 eggs
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 4 cups cubed French bread
  • 2 bananas, sliced
  • 1 cup semisweet chocolate chips
Instructions
1
Begin by preheating your oven to the ideal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your loaf pan by spraying it with cooking spray and setting it aside for later use.
3
Meanwhile, combine milk, eggs, sugar, and vanilla extract in a large mixing bowl until you achieve a smooth consistency.
4
Add the bread, bananas, and chocolate chips to the bowl, stirring until they are evenly distributed throughout the mixture. Allow the bread to absorb the liquid for approximately 5 minutes, creating a harmonious union of flavors and textures.
5
With your mixture ready, pour it into the prepared loaf pan, taking care to fill it to the brim.
6
In order to create a steamy environment that promotes even baking, line a roasting pan with a damp kitchen towel.
7
Carefully place the loaf pan inside the roasting pan, followed by the roasting pan itself on top of the oven rack.
8
Fill the roasting pan with water, ensuring that it reaches halfway up the sides of the loaf pan.
9
Finally, place your creation in the preheated oven and bake until a knife inserted into the center comes out clean, approximately taking 1 hour to achieve perfection.