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Almond Butter Cookies
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
24 servings

Ingredients
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius) before commencing with the recipe.
2
Mix together a combination of all-purpose flour, sliced almonds, softened butter, granulated sugar, vanilla essence, and almond essence in a large mixing vessel until the ingredients are harmoniously incorporated.
3
Form the mixture into rounded clusters of approximately walnut size and arrange them two inches apart on uncoated baking trays.
4
Place the prepared baking sheets in the preheated oven and bake until the treats have attained a golden hue, approximately 15 minutes.