Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Allspice-Infused Swedish Spareribs

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
6 servings
Dinner Swedish
Allspice-Infused Swedish Spareribs
Ingredients
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 1/4 cup butter
  • 1 (10.5 ounce) can beef broth
Instructions
1
Combine pepper, sugar, salt and allspice in a small bowl to create a spice blend.
2
Spread the spice mixture evenly over each rib, making sure they are well-coated.
3
Heat butter in a large skillet over medium-high heat, taking care not to let it burn.
4
Brown the ribs on all sides in the butter, ensuring they are nicely seared.
5
Pour beef broth into the skillet and cover it with a lid.
6
Lower the heat to low and let the ribs simmer for approximately 1 1/2 hours, or until they are tender enough to be pierced with a fork.
7
Never lift the lid during cooking, allowing the ribs to cook undisturbed.