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Allie's Veggie Mushroom Pizza

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Allie's Veggie Mushroom Pizza
Ingredients
  • 1 (12 inch) pre-baked pizza crust
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 cup fresh spinach, rinsed and dried
  • 8 ounces shredded mozzarella cheese
  • 1 cup sliced fresh mushrooms
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius. Position the pizza crust on a flat baking surface.
2
In a compact container, blend together two distinct oils: olive oil and sesame oil. Spread this mixture evenly across the pre-cooked pizza crust, ensuring it covers every area.
3
Layer fresh spinach leaves on top of the brushed crust, then cut them into thin strips along their length. Distribute these spinach strips uniformly across the surface.
4
Cover your pizza with a generous helping of shredded mozzarella cheese, followed by sliced mushrooms. Place the assembled pizza in the preheated oven.
5
Bake for 8 to 10 minutes, or until the cheese has melted and the edges have become crispy.