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Loaded Baked Potato Salad

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
100 min
SERVINGS
6 servings
Salad
Loaded Baked Potato Salad
Ingredients
  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup real bacon bits
Instructions
1
Place raw potatoes into a cooking vessel; fill the container with water until it reaches the middle of the potato. Add a pinch of salt to enhance flavor; then, heat the mixture until it reaches its boiling point. Continue cooking for 15 minutes or until the potatoes become tender enough to be pierced with a fork easily. Remove from heat and let excess water drain off; then, submerge the potatoes in cold running water until they have cooled slightly.
2
In a separate container, combine sour cream, creamy salad dressing, and a generous amount of ground black pepper to create a rich sauce. Stir in the shredded Cheddar cheese, chopped green onion, and crispy bacon bits until well combined; then, add the cooked potatoes to the mixture. Cover the container and refrigerate the dish until it is ready to be served.