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Ali's Creamy Green Salsa

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Ali's Creamy Green Salsa
Ingredients
  • 3 avocados, peeled and pitted
  • 3 green tomatoes
  • 4 fresh tomatillos, husks removed
  • 3 cloves garlic, peeled
  • 2 jalapeno peppers, seeded and halved
  • 5 sprigs fresh cilantro
  • 1 1/2 cups sour cream
  • salt to taste
Instructions
1
First, combine the tomatoes, tomatillos, garlic, and jalapenos in a saucepan. Add sufficient water to submerge the ingredients completely.
2
Bring the mixture to a rolling boil, and continue cooking for 15 minutes, or until all the vegetables have become tender.
3
Immediately take the saucepan off the heat source, and let the mixture cool down to room temperature.
4
Next, add the avocados, cooked vegetables, sour cream, and cilantro to a blender or food processor.
5
Blend the ingredients together until they form a smooth, consistent mixture.
6
Add salt to taste and adjust the seasoning as needed.
7
Cover the blender or food processor, and refrigerate the dip until you are ready to serve it.