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Alfredo Pasta for a Crowd

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
50 servings
Alfredo Pasta for a Crowd
Ingredients
  • 1 pound butter
  • 1 tablespoon powdered lemon peel (such as Penzeys)
  • 3 teaspoons garlic, minced
  • 3 teaspoons ground white pepper
  • 3 pounds cream cheese, softened
  • 3 quarts half-and-half
  • 6 1/2 pounds shredded Parmesan cheese
Instructions
1
Combine butter, lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Stir the mixture gently until the butter has melted and the aromas have infused, about 5 minutes. Next, add cream cheese and half-and-half; cover the saucepan and let it heat slowly, whisking constantly to ensure a smooth blend. Continue to cook the mixture for another 30 minutes, stirring occasionally with a whisk until the cheese has fully incorporated and the sauce has achieved an even consistency.