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Alexander's Blueberry Crumble

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Alexander's Blueberry Crumble
Ingredients
  • cooking spray
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cut into small cubes
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a non-stick baking dish with a square shape and measure 8 inches in size.
2
In order to create the filling, gather blueberries, granulated sugar, and all-purpose flour in a large container. Use your hands or a spoon to gently mix the ingredients until they are evenly coated with sugar and flour.
3
Now, prepare the topping by combining brown sugar, all-purpose flour, rolled oats, salt, ground cinnamon, and baking soda in a separate bowl.
4
To create the crumbly mixture for the topping, use two knives or a pastry blender to cut in cold butter until it resembles coarse crumbs.
5
Pour the blueberry mixture into the prepared baking dish and then sprinkle the crumbly topping evenly over it.
6
Finally, place the baking dish in your preheated oven and bake until the topping is golden brown and the filling is bubbly, taking about 30 minutes.