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Air Fryer Crispy Tempura Veggies

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Asian
Air Fryer Crispy Tempura Veggies
Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt, divided, or more to taste
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 2 tablespoons water
  • 1 cup panko bread crumbs
  • 2 teaspoons vegetable oil
  • 1/2 cup whole green beans
  • 1/2 cup whole asparagus spears
  • 1/2 cup red onion rings
  • 1/2 cup sweet pepper rings
  • 1/2 cup avocado wedges
  • 1/2 cup zucchini slices
Instructions
1
Preheat your air fryer to 400 degrees Fahrenheit and your oven to 200 degrees Celsius.
2
In a small bowl, mix together 1/4 teaspoon of salt and some pepper. In another bowl, whisk eggs with water until well combined.
3
In a third bowl, combine panko breadcrumbs and oil to create a coating mixture. You will need this mixture later.
4
Add the green beans, asparagus, red onion, sweet pepper, avocado, and zucchini to a bowl. Sprinkle them with some salt and toss to coat.
5
Dip each vegetable into the flour mixture, then the egg mixture, and finally the panko mixture to coat them evenly.
6
Place half of the coated vegetables in a single layer in the air fryer basket. Cook until they are golden brown, approximately 8 to 10 minutes.
7
If desired, add some extra salt on top of the cooked vegetables. Transfer them to the oven to keep warm.
8
Repeat the process with the remaining vegetables and transfer them to the air fryer basket.