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Air Fryer Soy-Ginger Shishito Peppers with Lime and Honey

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Air Fryer Soy-Ginger Shishito Peppers with Lime and Honey
Ingredients
  • 6 ounces shishito peppers
  • 1 teaspoon vegetable oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon grated fresh ginger
Instructions
1
Preheat the air fryer to a high temperature, specifically 390 degrees F (199 degrees C), by adjusting the dial or button as necessary.
2
In a medium-sized bowl, mix together oil and sliced peppers to create a uniform coating. Place the coated peppers in the air fryer basket, making sure they are evenly distributed.
3
After 3-4 minutes of cooking, shake the air fryer basket gently to ensure even cooking and prevent peppers from sticking together. Continue cooking for an additional 3-4 minutes, or until the peppers are blistered and tender.
4
Simultaneously, combine soy sauce, lime juice, honey, and grated ginger in the same medium bowl used for coating the peppers. Mix well to create a marinade.
5
Add the cooked and tender peppers to the bowl with the marinade, tossing gently to coat evenly. Serve the peppers warm, garnished with any additional desired toppings.