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Air Fryer Smoky Spicy Bay Scallops

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Air Fryer Smoky Spicy Bay Scallops
Ingredients
  • 1 pound bay scallops, rinsed and patted dry
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne red pepper
Instructions
1
Preheat the air fryer to its highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take a bowl and mix together the bay scallops, smoked paprika, chili powder, olive oil, garlic powder, black pepper, and cayenne pepper until they are thoroughly blended.
3
Place the mixture into the air fryer basket and cook until the scallops are fully cooked through, approximately 8 minutes.
4
(Shake the basket halfway through the cooking time to ensure even cooking.)