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Air Fryer Shrimp Fajitas with Warm Tortillas

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Air Fryer Shrimp Fajitas with Warm Tortillas
Ingredients
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (1.12 ounce) package fajita seasoning mix, divided
  • 3 tablespoons olive oil, divided
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 red onion, sliced into thin strips
  • 4 (10 inch) flour tortillas, toasted
Instructions
1
Preheat the air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Take the shrimp and place them in a container, then sprinkle 2 teaspoons of fajita seasoning over the top. Drizzle with 1 tablespoon of oil and thoroughly mix everything together.
3
Take the bell pepper and onion strips and place them in a separate container, then sprinkle any remaining fajita seasoning over the top. Drizzle with the remaining 2 tablespoons of oil and make sure everything is well combined.
4
Add the vegetables to the air fryer basket, and cook them for 12 minutes, shaking the basket halfway through the cooking time. Once done, transfer the mixture to a large serving container.
5
Take the shrimp and place them in the air fryer basket, then cook for 5 minutes. Flip the shrimp over and continue cooking for an additional 3 minutes.
6
Distribute the vegetables evenly among tortillas, then top each one with a portion of shrimp.