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Air Fryer Savory Toad-in-the-Hole Tarts

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast
Air Fryer Savory Toad-in-the-Hole Tarts
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons shredded Cheddar cheese
  • 4 tablespoons diced cooked ham
  • 4 eggs
  • 1 tablespoon chopped fresh chives
Instructions
1
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches a suitable temperature for cooking.
2
Unfold the pastry sheet on a flat surface and divide it into four equal squares, making them uniform in size.
3
Then place two of these pastry squares into the air fryer basket and cook for 6 to 8 minutes, allowing them to become crispy.
4
Remove the air fryer basket from the appliance and use a metal spoon to press each pastry square gently, creating an indentation in its center.
5
Next, place one tablespoon of Cheddar cheese and one tablespoon of diced ham into each indentation. On top of these ingredients, pour one egg.
6
Return the air fryer basket to its original position and continue cooking until the desired level of doneness is achieved, approximately 6 minutes additional.
7
Remove the tarts from the air fryer basket and allow them to cool for 5 minutes before serving.
8
Repeat this process with the remaining pastry squares, cheese, ham, and eggs to ensure all tarts are prepared.
9
Finally, garnish the tarts with chopped chives for a visually appealing finish.