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Air Fryer Roasted Tomato Salsa

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Air Fryer Roasted Tomato Salsa
Ingredients
  • 4 Roma tomatoes, halved lengthwise
  • 1 jalapeno pepper, halved and seeded
  • 1/2 red onion, cut into 2 wedges
  • cooking spray
  • 4 cloves garlic, peeled
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • salt to taste
Instructions
1
Preheat the air fryer to 390 degrees F (200 degrees C).
2
Arrange tomatoes and jalapeno with their skin facing downwards in the air fryer basket, accompanied by red onion. Lightly mist the vegetables with cooking spray to facilitate their roasting process.
3
Cook the vegetables in the air fryer for 5 minutes. Remove the basket and add garlic cloves to it. Spray lightly with cooking spray and continue air frying for an additional 5 minutes.
4
Transfer the cooked vegetables to a cutting board and permit them to cool for 10 minutes.
5
Remove the skins from tomatoes and jalapeno, if desired; they should easily detach. Chop tomatoes, jalapeno, and onion into large pieces and combine them in a food processor bowl. Add garlic, cilantro, lime juice, and salt. Process the mixture several times until it reaches a finely chopped consistency; avoid over-processing. Serve at room temperature or refrigerate to allow the flavors to blend together.