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Air Fryer Crispy Pork Potstickers

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dinner Japanese World
Air Fryer Crispy Pork Potstickers
Ingredients
  • 1/2 pound ground pork
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) can shiitake mushrooms, drained and chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 (12 ounce) package round dumpling wrappers
Instructions
1
Preheat your air fryer oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
In a large pan, heat some oil over an elevated heat setting. Combine minced pork, water chestnuts, sliced mushrooms, a small amount of sesame oil, soy sauce, and a spicy sauce made from Sriracha in the pan. Stir constantly until the pork has broken down and lost its original color, approximately 6 minutes. Take the pan off the heat source and let it rest until it has cooled down enough to handle, around 5 minutes.
3
Place a sheet of dumpling wrappers on a clean surface. Place a generous amount of the pork mixture in the center of each wrapper. Fold both sides up and press the top edges together to seal the dumpling.
4
Place 8 sealed dumplings in the preheated air fryer oven. Cook for 3 minutes, then use a pair of tongs to flip them over and cook for another 3 minutes. Transfer the cooked potstickers to a paper towel-lined plate. Repeat steps 4 and 5 until all the pork mixture has been used up.