Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Air Fryer Nutella Puff Pastry Turnovers

5.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Dessert
Air Fryer Nutella Puff Pastry Turnovers
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1/3 cup chocolate-hazelnut spread (such as Nutella®)
  • 3 tablespoons chopped hazelnuts, toasted
  • 1 egg
  • 1 tablespoon water
Instructions
1
Begin by preheating the air fryer to 400 degrees F (200 degrees C), ensuring it reaches the optimal temperature for cooking.
2
Roll out puff pastry on a surface lightly dusted with flour, aiming to achieve a 9x12-inch rectangle. Cut the pastry into twelve equal-sized squares using a sharp knife, approximately 3 inches in size.
3
Place a small amount of chocolate-hazelnut spread, roughly 1 teaspoon, in the center of each pastry square. Sprinkle a few hazelnuts over the spread for added flavor and texture.
4
Fold each pastry square diagonally to form a triangle, creating the signature turnover shape.
5
Mix egg and water in a small bowl until they are fully incorporated. Brush the edges of each pastry triangle with the egg mixture, pressing gently to secure.
6
Arrange the turnovers in a single layer in the air fryer basket, cooking them in batches to prevent overcrowding.
7
Cook the turnovers in the preheated air fryer for 5 to 7 minutes per batch, or until they are well browned. Remove them from the air fryer and cool on a wire rack.