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Air Fryer Mini Blueberry Crisps
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings

Ingredients
- 1 cup frozen blueberries
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1 pinch salt
- Topping:
- 3 tablespoons quick-cooking oats
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons salted butter, softened
Instructions
1
Preheat the air fryer oven to a high temperature, equivalent to 360 degrees F (or 180 degrees C).
2
In a compact bowl, merge the blueberries with flour, lemon juice, and salt. Stir until they are evenly coated, then split the mixture into two portions to be placed in separate 1-cup ramekin containers.
3
In another small bowl, blend the oats, flour, brown sugar, and cinnamon to create a topping mixture. Using a fork, combine the softened butter into the mixture until it reaches a crumbly consistency. Then sprinkle this topping over the blueberries.
4
Carefully position the ramekins in the air fryer basket and cook until the blueberries are thoroughly warmed throughout and the topping is golden brown, requiring a cooking time of 12 to 14 minutes.