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Air Fryer Mini Bean and Cheese Crunch Tacos

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Lunch
Air Fryer Mini Bean and Cheese Crunch Tacos
Ingredients
  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) envelope taco seasoning mix
  • 12 slices American cheese, cut in half
  • 12 (6 inch) flour tortillas
  • cooking spray
Instructions
1
Preheat the air fryer to its maximum temperature setting, which is 400 degrees F (200 degrees C).
2
In a medium-sized bowl, mix together the refried beans and taco seasoning until they are thoroughly combined.
3
Place a single slice of cheese in the center of a tortilla, followed by 1 tablespoon of the bean mixture. Top this with another slice of cheese and fold the tortilla over to enclose the filling, pressing down firmly to seal the taco. Repeat this process with the remaining tortillas, beans, and cheese.
4
Using a non-stick cooking spray, lightly coat both sides of the tacos. Arrange them in the air fryer basket without overlapping each other.
5
Cook the tacos in the preheated air fryer for 3 minutes. Flip them over and continue cooking for an additional 3 minutes. Repeat the process with the remaining tacos.