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Air Fryer Mahi Mahi with Rich Brown Butter

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Air Fryer Mahi Mahi with Rich Brown Butter
Ingredients
  • 4 (6 ounce) mahi mahi fillets
  • salt and ground black pepper to taste
  • cooking spray
  • 2/3 cup butter
Instructions
1
Heat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare the mahi mahi fillets by sprinkling them with salt and pepper on both sides, then lightly coating them with cooking spray.
3
Arrange the fillets in a single layer within the air fryer basket, leaving enough space between each piece to allow for even cooking.
4
Cook the fish in the preheated air fryer until it breaks apart easily with a fork and develops a golden appearance, approximately 12 minutes.
5
Simultaneously, melt butter in a small saucepan over medium-low heat; bring it to a gentle boil and allow it to transform into a rich, brown color, taking around 3 to 5 minutes.
6
Remove the butter from heat.
7
Transfer the cooked fish fillets to a serving plate and brush them with the browned butter.