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Air Fryer Lumpia

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
16 servings
Dinner Filipino
Air Fryer Lumpia
Ingredients
  • 1 pound Italian hot sausage links
  • 1/2 cup finely sliced green onions
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 16 spring roll wrappers
  • avocado oil cooking spray
Instructions
1
remove the casing from the sausage and cook it in a skillet over medium heat until it's lightly browned, 4 to 5 minutes. add sliced green onions, grated carrots, water chestnuts, and chopped onion to the skillet. cook and stir constantly until the onions are soft and translucent, 5 to 7 minutes. add minced garlic to the skillet and cook for 1 to 2 minutes. season with soy sauce, salt, and grated ginger. stir until the filling is well combined; remove from heat.
2
place a spring roll wrapper at an angle, with one corner pointing towards you. place a moderate amount of the filling in the center of the wrapper. fold the bottom corner over the filling and tuck in the sides to form a roll. use your finger to lightly moisten the edges with water. repeat this process with the remaining wrappers and filling. mist each roll with avocado oil cooking spray.
3
preheat an air fryer to 390 degrees fahrenheit (198 degrees celsius). place the lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. fry for 4 minutes; flip the rolls and cook until the skins are crispy, about 4 minutes more.