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Air Fryer Homemade Beef Jerky

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
730 min
SERVINGS
16 servings
Snack
Air Fryer Homemade Beef Jerky
Ingredients
  • 4 pounds London broil, thinly sliced and fat removed
  • 2 tablespoons jerky seasoning
  • 2 tablespoons cure
  • 2 teaspoons cure
Instructions
1
Combine the beef with jerky seasoning and 2 tablespoons plus 2 teaspoons of a curing agent in a spacious container. Use your hands to thoroughly mix the ingredients until they are evenly blended. Cover the bowl and refrigerate, allowing the mixture to marinate for at least 8 hours or overnight.
2
Next, preheat your air fryer to a moderate temperature of 160 degrees F (70 degrees C). Arrange the beef slices in a single layer on the air fryer's rack, ensuring that none of the slices overlap each other.
3
Proceed to cook the beef in the air fryer for 3 hours. After completing this step, remove the air fryer basket and allow the beef to rest for 1 hour, which will facilitate final drying and cooling. Finally, transfer the cured beef to an airtight container for storage