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Air Fryer Ground Bison Burgers

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Air Fryer Ground Bison Burgers
Ingredients
  • 1 pound ground bison
  • 1/2 cup finely chopped onion
  • 1 egg, beaten
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 4 hamburger buns
Instructions
1
Preheat the air fryer to 380 degrees Fahrenheit, following the manufacturer's guidelines for temperature adjustment.
2
In a mixing bowl, blend together ground bison, finely chopped onion, beaten egg, bread crumbs, the savory flavor of Worcestershire sauce, liquid smoke for a smoky taste, salt to enhance flavors, and pepper to add depth. Combine these ingredients until they form a cohesive mixture.
3
Using your hands, shape the mixture into 4 identical patties of uniform size.
4
Then, place these patties at the bottom of the preheated air fryer basket.
5
Cook in the air fryer for 8 minutes, then carefully flip the patties over and continue cooking until the juices run clear, adding an additional 4 to 5 minutes to the cooking time.
6
Finally, serve the cooked patties on toasted buns.