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Air Fryer Crispy Turkey Legs

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dinner
Air Fryer Crispy Turkey Legs
Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 pounds turkey legs
Instructions
1
Preheat your air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To prepare the marinade, combine a small amount of olive oil with dried poultry seasoning, chopped parsley, salt, ground paprika, and black pepper in a compact bowl. Mix the ingredients until they are uniformly blended.
3
Apply half of the marinade mixture to both sides of the turkey legs, ensuring an even coating. Place the seasoned turkey legs in the air fryer basket.
4
Initial cooking time: 25 minutes. During this period, apply a thin layer of the remaining marinade mixture to the tops of the turkey legs. Flip them over and apply an even layer of the remaining marinade mixture to both sides.
5
Continue cooking until the turkey is no longer pink at the bone and its juices run clear, approximately 10 additional minutes. To verify doneness, insert an instant-read thermometer into the meat near the bone and check if it reaches a temperature of 165 degrees Fahrenheit (74 degrees Celsius).