Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Air Fryer Crispy Taco Shells

5.0
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Dinner
Air Fryer Crispy Taco Shells
Ingredients
  • 4 (4 inch) street taco corn tortillas (such as Mission®)
Instructions
1
Preheat the air fryer to a high temperature of 400 degrees Fahrenheit, equivalent to 200 degrees Celsius.
2
Position the upside-down mini muffin pan within the air fryer basket, ensuring it is securely in place.
3
Take a tortilla and fold or bend it into the shape of a taco shell, then carefully place it in one of the muffin pan's indents to maintain its form.
4
Cook the tortilla taco "shells" in the air fryer on the lowest rack until they are golden brown and crispy, approximately 3 minutes.
5
Remove the muffin pan from the air fryer basket to prevent any accidental cooking of the tortillas.
6
Flip the tortilla taco "shells" over and place them directly into the air fryer basket.
7
Continue to cook the tortilla taco "shells" in the air fryer until their bottom sides are crispy and golden brown, about 1 minute.